Interpretation of the Administration Measures for the Registration and Administration of Special Medical Purpose Formula Foods - Ⅱ

7. What contents are specified in the registered changes?For registered changes, a product change demonstration report must be submitted, which specifies that the types of food raw materials and additives remain unchanged, the order of ingredients in the

Interpretation of the Administration Measures for the Registration and Administration of Special Medical Purpose Formula Foods - Ⅰ

The State Administration for Market Regulation (SAMR) revised and released the "Administrative Measures for the Registration of Food Formulae for Special Medical Purposes" ("the Measures") on November 28. On December 3rd, the SAMR rele

The use of PHOs will be prohibited in Hong Kong from today

In order to eliminate the sources of industrially produced trans fatty acids at source and protect the health of the people of Hong Kong, Hong Kong promulgated “Regulation on Harmful Substances in Food (Amendment) in 2021” and “Food and Drugs (Composition

South Korea will adopt the positive list system for veterinary drugs in 2024

Foodmate will take you to understand the main contents of the Korean positive list system and new regulations.

The low GI Food Market Has a Broad Prospect, and Compliance Management is Key

The GI, also known as the blood sugar response index, reflects the speed and amplitude of blood sugar elevation caused by a certain food. Low GI foods have a longer retention time in the gastrointestinal tract, lower absorption rate, slower glucose releas

Understand the requirements for restricting excessive packaging of fresh edible agricultural products

Recently, the State Administration for Market Regulation (SAMR) released the mandatory national standard "Requirements for Restricting Excessive Packaging of Fresh Edible Agricultural Products" (GB 43284-2023) (Hereinafter referred to as GB 4328

Nine Substances Add to the Catalog of Traditionally Considered Both Food and Medicinal Materials

Recently, the National Health Commission and the State Administration for Market Regulation jointly issued a notice to include nine substances, including Codonopsis pilosula, Cistanche deserticola, Dendrobium officinale, Panax ginseng, Astragalus membrana

The Regulations on the Use of Flavoring substances in China

This article summarizes the relevant provisions of Chinese food flavoring substances from three aspects: the definition and classification, the principles of use, and the labeling.

Nutritional Fortification Standard in China

In China, the Ministry of Health has established regulations and standards, such as the GB 14880 standard, to guide the use and management of nutrient fortification agents.

Novel Food Ingredients in China

In recent years, with the continuous improvement of people's living standards, there has been an increasing emphasis on personal and family health. At this time, the concept of novel food ingredients has gradually caught the public's attention.

Key Highlights of Imported and Exported Food Products for the Week (10.23-10.27)

During the week of October 23rd to October 27th, several countries and regions, including Singapore and South Korea, issued policies related to food. Let’s take a look at them:

"Natural Food Ingredients" May Have Labeling Criteria

Foodmate has summarized the technical requirements for natural food ingredients specified in the draft, and compared them with some related terms about "natural" in existing standards for your reference.